1. Ilagay ang hiniwang karne sa isang kawali. Lutuin hanggang ito ay maging golden-brown. 2. Igisa ang luya, sibuyas at bawang sa loob ng kaunting minuto. 3. Idagdag ang bagoong at lutuin sa loob ng 5 minuto
. 4.Idagdag ang berdeng sile at siling labuyo at ilagay ang gata. 5. Haluin ang lahat ng sangkap at lutuin hanggang lumambot ang pork at lumapot ang
gata
.
My father's province is Bicol.. There are really so many places out there that's really a WOW! There's already a place there where you could see the inside of the vent of Mayon :)
Traditional way of cooking Bicol Express is still the best.. :3
ReplyDeleteMy father's province is Bicol.. There are really so many places out there that's really a WOW! There's already a place there where you could see the inside of the vent of Mayon :)
ReplyDelete